Bob Taylor on environmentalism, guitars, and food

I've cycled through a lot of different brands of guitars across the years. Although I currently have only one Taylor (a 355 that I bought in 1998), I really respect their history, designs and technologies, philosophy, and environmental positions. Here's an interesting conversation between Bob Taylor and foodie/author Alton Brown that moves from the history of Taylor Guitars to conservation, lutherie, and marketing, to vegan cooking and eating. If you've been reading my blog, you can see why these topics resonate with me right now. If you have 75 minutes, it's definitely worth a listen.